|
|
Post by tkarter on Mar 11, 2013 19:39:21 GMT -5
Perfect corn bread
1 cup sifted flour. 1/4 cup sugar 4 teaspoons Baking Powder 3/4 teaspoon Salt 1 cup yellow corn meal 2 eggs 1 cup milk 1/4 cup shortening
Shift flour add sugar, baking powder and salt. Stir in cornmeal add eggs, milk and shortening.
Beat lightly until just smooth. Pour into greased 9x9x2 inch pan.
Bake at 425 degrees for 25-30 minutes.
Esta bien tk |
|
|
|
Post by Bumpy on Mar 12, 2013 17:54:07 GMT -5
take all the ingriedients and put on fish fillets and it will taste great after frying. LOL
|
|
|
|
Post by tkarter on Mar 12, 2013 18:17:50 GMT -5
My fish generally get fried in potato flake batter. LOL
|
|
|
|
Post by amosmoses on Mar 12, 2013 18:51:49 GMT -5
Dog on a stick, give it a dunk and drop it in the deep fryer... ...or just eat your cornbread with a big ole pot of musical fruit!  Either way, it's all good. |
|
|
|
Post by tkarter on Mar 12, 2013 18:53:35 GMT -5
I always make my cornbread with a big pot of beans. The two just go together.
|
|
