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Post by Demonized on Mar 10, 2013 15:14:02 GMT -5
Last week, I cured some beef arm roast into corned beef, then smoked it into pastrami. Last night I ground rye grain into flour, and cultured it. Today, baking it into pumpernickel bread. Reuben sammiches, here we come.
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Post by tkarter on Mar 10, 2013 15:35:08 GMT -5
Sounds yummy.
tk
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Post by tpd223 on Mar 10, 2013 17:29:01 GMT -5
Deer chili, with a bunch of home canned tomatoes thrown in the pot.
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Post by tkarter on Mar 10, 2013 17:30:54 GMT -5
Deer chili, with a bunch of home canned tomatoes thrown in the pot. That is an awesome dinner. tk |
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Post by teccles on Mar 10, 2013 21:22:29 GMT -5
Good old fashioned hamburgers....
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Post by amosmoses on Mar 11, 2013 11:07:18 GMT -5
Not that I ever quit during the winter...but it does slow a bit...time to fire the smoker and get busy.
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Post by tkarter on Mar 16, 2013 22:29:56 GMT -5
Seeing as how it is St. Paddy's day how do you make corned beef?
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Post by Demonized on Mar 17, 2013 10:45:35 GMT -5
Seeing as how it is St. Paddy's day how do you make corned beef? I start with brisket, cure it in a seasoned brine (with curing salts) solution for 4 days. When it's cured, I slow roast it until tender. |
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Post by tkarter on Mar 17, 2013 11:05:37 GMT -5
Thanks
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Post by Bumpy on Mar 21, 2013 5:45:28 GMT -5
Pan fried chicken, mashed taters, corn on the cob and a salad. The salad is just so we can feel good about all the other fattening stuff.  |
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Post by amosmoses on Mar 21, 2013 7:47:39 GMT -5
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Post by amosmoses on Mar 21, 2013 21:35:07 GMT -5
I'm thinkin' 'bout a pot o' red beans and rice(the cajun way), jalapeno hush puppies, an' some Earl Campbell's sausage.
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Post by tkarter on Mar 21, 2013 21:39:22 GMT -5
That sounds good too.
This weekend weather is going to make me do some venison chile with the good old Hatch peppers
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Post by trailerdwarf on Mar 27, 2013 21:15:30 GMT -5
Mom and I had lunch with Chef Choy at When Pigs Fly today. It was great as usual. I had the pulled pork and hot links. Even saw mom eat a vegetable (corn on the cob). That doesn't happen often. It pretty much made up for trashing the company truck's engine this morning. If mom hadn't recused me, we won't have been together on the west side of Wichita. That's cause she let my boss have her car so he could go away and leave us with the mess. If you haven't been to WPF yet, give it a try.
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Post by tkarter on Mar 27, 2013 21:17:52 GMT -5
Pulled pork sounds great.
Trashing an engine sounds like not a welcome treat.
Did your boss bring her car back?
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